Vital

Vital as a bitter variety was selected from the Agnus variety and other breeding material. Due to a high proportion of prenylflavonoids, it is referred to as pharmaceutical hops. The aroma is specified by strong spicy and herbal tones. It is suitable for hopping of bottom-fermented beers due to its bitterness, however, it could be applicated to top-fermented beers too.

Registration: 2008, International code: VIT

11-13 % Alpha acids
5,5-8,5 % Beta acids
1,5-3 g/100g Total oil

Total resins	Alpha acids	11-13 % weight
	Beta acids	5,5-8,5 %
	Cohumulone	20-24 %
	Colupulone	40-48 %
	Xanthohumol	0,55-0,75 %

Hop oils	Weight of oils	1,5-3 g/100 g
	Myrcene	25-50 % rel.
	Linaool	0,7-1,5 %
	Geraniol	0,2-0,6 %
	Caryophyllene	7-12 %
	Farnesene	1,5-3,5 %
	Humulene	1,5-4,0 %
	Selinenes	15-25 %