Premiant

Aroma variety Premiant was obtained by selection from a hybrid progeny of Saaz crossing with other breeding material. It is specific by its herbal and floral aroma that can also contains notes of root vegetables. Due to the high level of α-acids, it is used as a dual-purpose hops for its aroma or its bitterness.

Registration: 1996, International code: PRE

6-11 % Alpha acids
3-5 % Beta acids
0,7-1,2 g/100g Total oil

Total resins	Alpha acids	6-11 % weight
	Beta acids	3-5 %
	Cohumulone	18-23 %
	Colupulone	38-44 %
	Xanthohumol	0,25-0,45 %

Hop oils	Weight of oils	0,7-1,2 g/100 g
	Myrcene	15-35 % rel.
	Linaool	0,45-1,5 %
	Geraniol	<0,25 %
	Caryophyllene	9-15 %
	Farnesene	1,5-5,5 %
	Humulene	20-40 %
	Selinenes	1-4 %