Boomerang

Boomerang was selected from complex breeding progenies of Agnus, Magnum, and Premiant. It is a bitter variety with high intense spicy aroma supplemented by a gentle woody and herbal aroma too. It is recommended for bottom-fermented beers as a bitter variety and also for dry hopping for different beer styles.

Registration: 2017, International code: BOO

9-12 % Alpha acids
5,5-6,5 % Beta acids
1,5-2,5 g/100g Total oil

Total resins	Alpha acids	9-12 % weight
	Beta acids	5,5-6,5 %
	Cohumulone	28-32 %
	Colupulone	45-52 %
	Xanthohumol	0,6-0,8 %

Hop oils	Weight of oils	1,5-2,5 g/100 g
	Myrcene	25-50 % rel.
	Linaool	0,9-1,4 %
	Geraniol	0,1-0,4 %
	Caryophyllene	9-15 %
	Farnesene	<1 %
	Humulene	20-30 %
	Selinenes	1-3 %